Unique fine wine, New England craft beer and trappist selections, specialty foods and charcuterie primarily from the New England area and gifts to enhance our customer's lifestyle.
Hearth Pizzeria is committed to bringing the elements of whole & healthy eating to a dinner table full of family & friends sharing meals from a diverse menu of organic and locally sourced ingredients.
District 118 is a scratch kitchen & bar, specializing in elevated comfort food where guests discover a local blend of America’s favorites.
At Scout & Cellar, we’re on a mission to showcase just how incredible wine can be in its most authentic form by making it free of synthetic chemicals and additives.
The owners of Johnny’s Luncheonette know what an iconic treasure Johnny’s is to the neighborhood and to all people who travel near and far for this great local diner.
GARI Japanese Fusion Bistro serves a unique blend of East meets West cuisine with Japanese ingredients as its main focus and the freshest fish sourced and hand picked personally by the Chef Owner.
Established in 1991, nestled in the Newton, Needham, and Wellesley neighborhoods, Dunn-Gaherin’s Food and Spirits bring years of restaurant experience literally right to the table.
Reveler strives to be greater Boston's destination for Craft Beverages. We embrace all things craft including beer, wine, spirits and non alcoholic beverages.
The Needham store is a smaller microcosm of our Upper Falls location. We have everything from premium, boutique wines and spirits to everyday beers and liquors.
Come discover the vine less traveled! Needham Center Fine Wines is committed to bringing customers a rare opportunity to explore the world of boutique fine wines, craft beers and specialty spirits.
The sprawling liquor wall is home to all of your favorite spirits as well as selections from smaller, boutique craft distilleries and even our own single barrel selections.
The brand Legal Sea Foods was born in 1950 with the Berkowitz family opening of a fish market in the Inman Square neighborhood of Cambridge, Massachusetts.
Family owned and operated, the restaurant has been a focal point of the Highlands since it opened in 1985.